3 Kensington Street, Chippendale, NSW 2008
+02 8277 8533 | website

“Kensington Street Social is the debut Sydney restaurant by renowned Michelin-Starred British chef Jason Atherton.

Located within The Old Clare Hotel  in Chippendale, an industrial heritage-listed site that was formerly the Carlton & United Brewery administration building, the relaxed menu focuses on Mediterranean sharing plates that showcase the very best Australian produce and wine. With dishes designed to be shared, Culinary Director Jason Atherton and Executive Chef Robert Daniels have created a menu that is informal and versatile – whether you’re looking for a quick glass of wine and a sourdough flatbread sat at the bar overlooking the open kitchen, or a multiple course dinner with paired wines on the intimate mezzanine level.”

via Kensington Street Social