88 West Paces Ferry Road, NW, Atlanta, GA 30305
+1 404 600 6471 | website

Celebrate the best in seasonal American cuisine with fine dining in our main dining room. Our expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Executive Chef Christopher Grossman has crafted a daily-changing menu that will be driven entirely by partnerships with a collection of more than a dozen local farms including: Dillwood Farms, Abundant Harvest, Farmer Jeff, Crystal Organics, Moore Farms, Many Fold Farm, Pearson Farm, Ashland Farms, Tucker Farms, Decimal Place Farm, Indian Ridge Farm, Sweet Grass Dairy, and Southern Swiss Dairy.

The Collection
The restaurant’s impressive gallery of 20th century artwork has been selected from The Lewis Collection, one of the largest private art collections in the world.”

via Atlas Restaurant